43 of 43 crops
Zea mays
Ghana's most widely grown cereal. Major staple food used for kenkey, banku, and TZ.
Manihot esculenta
Ghana's most important root crop. Processed into gari, fufu, kokonte, and starch.
Theobroma cacao
Ghana's #1 export crop. Second largest producer in the world after Côte d'Ivoire.
Musa × paradisiaca
Key staple in southern Ghana. Used for ampesi, fufu, kelewele, and red-red.
Dioscorea spp.
Culturally significant crop. Ghana is the world's third largest producer.
Oryza sativa
Increasingly important staple. Ghana aims to be self-sufficient through local production.
Solanum lycopersicum
Most widely consumed vegetable in Ghana. Key ingredient in stews and soups.
Capsicum spp.
Essential for shito (black pepper sauce) and all Ghanaian cooking.
Arachis hypogaea
Important legume crop, major source of protein and cooking oil. Used for nkate cake and soup.
Vigna unguiculata
Nutritious legume used for red-red, koose (bean cakes), and tubaani.
Elaeis guineensis
Major source of palm oil and palm kernel oil. Growing commercial importance.
Abelmoschus esculentus
Essential soup vegetable. Used in palm nut soup, groundnut soup, and okra stew.
Solanum aethiopicum
Popular in Ghanaian cuisine, eaten raw with groundnut paste or cooked in stews.
Sorghum bicolor
Important cereal in northern Ghana. Used for TZ, pito (local beer), and porridge.
Pennisetum glaucum
Most drought-tolerant cereal. Staple grain in Upper East and Upper West regions.
Cocos nucifera
Grown along the coast. Coconut water is a popular refreshment. Oil used in cooking.
Vitellaria paradoxa
Shea butter is a major export. Provides income for women in northern Ghana.
Ananas comosus
Major export fruit. MD2 (Gold) variety dominates. Large plantations in Nsawam and Akuapem areas.
Mangifera indica
Widely grown in northern Ghana. Keitt and Kent varieties are popular for export.
Zingiber officinale
Used in cooking, beverages (sobolo), and traditional medicine. Growing export demand.
Allium cepa
Major dry-season vegetable in northern Ghana. Bawku and Navrongo are key production areas.
Citrullus lanatus
Lucrative dry-season crop. Very popular in urban markets.
Colocasia esculenta / Xanthosoma sagittifolium
Shade-tolerant tuber widely grown as intercrop under tree crops. Both corms and leaves are edible. A staple in forest-zone households.
Ipomoea batatas
Fast-maturing, drought-tolerant vine crop rich in vitamin A (especially orange-fleshed varieties). Gaining popularity for nutrition programmes.
Glycine max
High-protein legume with strong demand from poultry-feed mills and food-processing companies. Also fixes nitrogen in soil.
Vigna subterranea
Highly drought-tolerant indigenous legume, complete protein source. Underutilised but gaining renewed interest for food security.
Cyperus esculentus
Small tubers used for snacking, tiger-nut milk, and oil. High demand in both local and export markets.
Anacardium occidentale
Major export tree crop thriving in northern Ghana. Nuts are processed for export; apples can be made into juice. Bears fruit from year 3.
Hevea brasiliensis
Long-term plantation crop grown mainly in the Western Region. Latex tapping begins 6–7 years after planting and continues for 25+ years.
Coffea canephora
Robusta coffee grown under shade in forest zones. Ghana's coffee sector is being revived with improved varieties and premium specialty markets.
Gossypium spp.
Traditional northern Ghana cash crop supplying local textile mills. Lint and seed are both valuable products.
Sesamum indicum
Oil-seed crop with strong export demand for confectionery and health foods. Short-cycle and fits well after early-maturing cereals.
Saccharum officinarum
Chewed fresh or processed into local sweeteners. Komenda Sugar Factory has boosted commercial interest in southern Ghana.
Cola nitida
Culturally significant tree crop used in ceremonies and traded extensively across West Africa. Trees bear for 80–100 years once established.
Citrus sinensis
Leading citrus fruit in Ghana, grown commercially in the Eastern and Ashanti Regions. Consumed fresh or as juice.
Musa acuminata
Perennial fruit crop producing year-round bunches. Important income source for smallholders in forest and transition zones.
Carica papaya
Fast-growing fruit rich in vitamins A and C. Solo and Sunrise varieties popular for local and export markets.
Persea americana
Premium fruit with surging local and export demand. Hass and Fuerte varieties thrive in Ghana's forest-transition belt.
Brassica oleracea var. capitata
Popular cool-season vegetable grown mainly in upland areas (Kwahu Plateau, Wenchi). High demand in urban markets.
Lactuca sativa
Fast-growing salad crop with strong demand from hotels, restaurants, and urban supermarkets. Periurban production growing rapidly.
Daucus carota
Root vegetable in high urban demand. Grows best in cooler upland areas but adapts to many zones with proper management.
Curcuma longa
Rhizome spice with growing local and export demand for food, cosmetics, and traditional medicine.
Moringa oleifera
Nutrient-dense "miracle tree" whose leaves, pods, and seeds are consumed and exported. Extremely drought-tolerant once established.
.png){kind=small}